Fish Fry Fridays!

Join us for our 2017 Fish Fry Fridays this Lent!

You can dine in our auditorium, or take it “to go” home! NEW this year, we will offer a fixed dinner price as well as an all-you-can-eat price. We also accept credit cards. Click here to download our 2017 fish fry flyer.

Fish Fry Menu:

  • Beer battered pollock
  • Baked lemon pepper cod
  • Hot vegetables
  • Mac and cheese
  • Clam chowder (additional fee)
  • Cole slaw
  • Roll and butter
  • Coffee & soda
  • Dessert

Dinner prices:

  • Adults–$8.50
  • Children 5-12–$5.00
  • Children under 5–free
  • All-you-can-eat–$12.00 (sorry, no “doggy bags”)

Open seating from 4:30p.m. – 7:00p.m. (“to-go” meals available)

2017 Fish Fry Friday Dates:

  • March 3
  • March 10
  • March 24
  • March 31
  • April 7
  • Please note: we will not host a fish fry on St. Patrick’s Day, March 17

Click here to purchase dinner tickets online with your credit card.